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Catering

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—  catering  —

Southern Comfort Food with a Louisiana Twist

 

for catering requests, please fill out the form below and submit.  We will respond asap!

 
Name *
Name
Phone Number *
Phone Number
Date of Event *
Date of Event
Time of Event *
Time of Event
Please Check *
If you are using a planner, please include name and number.
 
 
 

Food Truck Style
Catering


How It Works
60 person, $600 minimum for weekdays
100 person, $1000 minimum for weekends
Fill out request form on our website to
reserve date and time of your event or just
shoot us an email or give us a call if you’d
prefer.
Decide which package works for you and
choose your entrees.
Add any passed appetizers or sides you’d like.
Sign your completed contract and place a
deposit.
Check in one week before event to finalize
number of guests and menu.
 

Option 1: $10 per person plus tax and service charge
Full Size Entree - Each guest receives their choice of one full size entree from the menu chosen for the event
 

Option 2: $15 per person plus tax and service charge
Sampler Size Entrees - Each guest may choose 2 or 3 sample size entrees from the menu chosen for the event
 

Choose Your Menu

 

Choose 3 entrees from the following list:
• Cajun Cubano
• Trash Grits
• Shrimp and Grits
• Crawfish Poutine
• Chicken and Sausage Jambalaya
• Blackened Porkchop with Bourbon-Cane Syrup Glaze
• Red Beans and Rice with Grilled Smoked Sausage
• Pasta with Roasted Red Peppers , Goat Cheese and Fresh
Herbs
Passed Appetizers and Sides:
Note: Each adds $3 - 3.50 per person to price
• Mini Crabcakes with Remoulade Sauce
• Blackened Shrimp Salad on Crostini
• Mini Muffulettas
• Stuffed Mushrooms
• Mini Goat Cheese Cheese Quesadillas
• Spring Mix Salad
• Corn Maque Choux Spoon Bread
• Biscuits/Jalapeno Corn Muffins
• Southern Style Braised Greens

 

Sample Menu

60 guest - Thurs. Evening Event

Passed Appetizers
• Mini Crabcakes with Remoulade Sauce
• Mini Muffulettas

Food Truck Option 2:
• Trash Grits
• Crawfish Poutine
• Pasta with Roasted Red Peppers, Goat Cheese
and Fresh Herbs

Side Dishes: (served from truck or on
table outside)
• Country Drop Biscuits
• Spring Mix Salad with Candied Pecans and
Creole Blackberry Vinaigrette

$28 per person + 10% service charge
and 15% service charge
Total - $2100.00

 
 

CATERING AND SPECIAL EVENTS MENU
PASSED APPETIZERS

• Crawfish and Jalapeño Deviled Eggs
• Mini Crab-cakes with Remoulade
• Blackened Shrimp Salad on Crostini
• Mini Meat Pies
• Mini Red Beans and Rice
• Mini Crawfish Pies
• Mini Cochon de Lait Po’Boys
• Mini Cajun Cubanos
• Fried Cheese Grit Fritters
• Mini Muffulettas
• Roasted Red Pepper and Goat Cheese Canapes
(vegetarian)
• Mini Arancini Rice Balls (vegetarian)
• Mini Sweet Potato Fritters (vegetarian)
• Crawfish Beignets
• Corn Maque Choux Beignets (vegetarian)
• Red Bean Hummus with Pita Points (Traditional opt.
available) (vegetarian/vegan)
• Mushroom Dumplings (vegetarian)
• Mini Biryani Bowls (vegetarian/vegan)
• Mini Goat Cheese Quesadillas
• Stuffed Mushrooms (vegetable and bread crumb
stuffing) (vegetarian/vegan)
• Thoum with Pita
 

 SIDES
• Sweet Potato and Andouille Hash
• Pepper-jack Cheese Grits
• Chorizo Dirty Rice
• Tasso Braised Cabbage
• Roasted Ratatouille
• Jalapeño Corn Muffins
• Country Drop Biscuits
• Spring Mix Salad with Candied Pecans and Creole
Blackberry Vinaigrette
• Southern Style Braised Greens
• Red Bean Hummus with Pita Points (Traditional option
available) (vegetarian/vegan)
• Corn Maque Choux Spoon Bread (vegetarian
• Biryani (vegetarian/vegan)
• Sesame Kale Salad with Sesame Oil, Soy Sauce, Garlic,
and Sesame Seeds    

  ENTREES
• Chicken and Sausage Jambalaya
• Shrimp and Grits
• Grillades oner Garlic Pepper-jack Grits
• Roasted Sweet Potato Hash with Shrimp and Andouille
• Chicken Coq au Vin
• Seafood Pasta with Shrimp, Crawfish and Tasso
• Blackened Porkchop with Bourbon-Cane Syrup Glaze
• Smoked Duck and Andouille Gumbo
• Chicken and Sausage Gumbo
• Alligator Sauce Piquant
• Chicken Sauce Piquant
• Crawfish Poutine
• Cochon de Lait Po’Boy with Mirliton Slaw
• Cajun Cubano
• Muffuletta
• Red Beans and Rice with Grilled Smoked Sausage
• Stuffed Peppers with Feta and Quinoa
• Pasta with Roasted Red Peppers, Goat Cheese and
Fresh Herbs

BRUNCH
• Southern Cathead Drop Biscuit
• Housemade Sausage Biscuit
• Southern Fried Chicken Biscuit
• Shrimp and Grits
• Trash Grits
• Pepper-jack Cheese Grits
• Breakfast Potatoes
• House made Fresh Sausage
• Breakfast Po’Boy

BEVERAGES
• Agua Fresca
• Iced Tea
• Iced Coffee
• Cafe au Lait
• Assorted Sodas

UPSCALE SOUTHERN COMFORT FOOD WITH A
LOUISIANA TWIST!

Food Truck Style Catering:
Option One:
1 entree per person
$10 per person
Option Two:
3 entree Sampler
$15 per person

One and a half hours to two hours
60 guest minimum
Buffet Style Catering
Call for Pricing: (504) 475-7979

 


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